Cream Braised catfish

Ingredients for Cream Braised catfish

Instructions for Cream Braised catfish

To prepare the Cream Braised catfish recipe, please follow these instructions:

The fish is washed and cut into appropriate pieces. Reversed in paner-mis and Brown a few minutes in the butter. Put the fish in a baking dish.

Got a good knob of butter to the pan together with the honey. Herein Sauté leeks, cut into thin rings. After a few minutes add 1 ½ dl white wine and after another few minutes pour Leek mixture over the fish. Boil the pan off with whipping cream and the rest of the wine. Season with salt and pepper and pour the sauce over the fish. Set the dish in the oven at 200 degrees for approximately 15-20 minutes.

Servèr with boiled potatoes.