Cream boiled beetroot

Ingredients for Cream boiled beetroot

Instructions for Cream boiled beetroot

To prepare the Cream boiled beetroot recipe, please follow these instructions:

them into cubes and boil them in a pot with water and a little salt 4-5 minutes. Pour almost all the water from (there must just be a little back on the bottom) and add cream touched with mustard. Simmer 4-5 minutes. Add the parsley and season with salt and pepper.