Cranks - Graham buns with sesame

Ingredients for Cranks - Graham buns with sesame

Instructions for Cranks - Graham buns with sesame

To prepare the Cranks - Graham buns with sesame recipe, please follow these instructions:

Smooth the water until it is barely hand-held. Smolt the yeast in the dumpling dish. Pour a little of the water and stir until the yeast is dissolved. Add the rest of the water, oil, bran and grahamsmel. Eel the dough smoothly. Let it rise for 1-2 hours. Peel the dough and add the majority of wheat flour and salt. Let the dough rest for 30 minutes. Eat it on the baking table. Form it into small, smooth, oval bowls. Put them on a baking sheet covered with baking paper. Raises to barely double size or for approx. 30 mm. Brush with yogurt and sprinkle plenty of sesame seeds. Place the balls in the middle of the oven at 225º for approx. 12 min.