Cranberriesparfait (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cranberriesparfait (Diabetes)
| 1/2 | l | Lingonberry |
| 11/2 | dl | Water |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 3 | dl | Whipped cream |
| 3/4 | dl | Hermes etas dryslet |
Instructions for Cranberriesparfait (Diabetes)
To prepare the Cranberriesparfait (Diabetes) recipe, please follow these instructions:
Whip egg yolks and Hermesetas Dried to foam. Mash the cuttings and stir them in the foam. Whip the cream and egg whites individually and stir them gently in the cranberries mixture. Taste if With a little more Hermeseta's throat. Pour the mixture into a cake form flushed with cold water. Cover with foil and put it in the freezer overnight.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328