Cranberries with green peppercorns and cognac

Ingredients for Cranberries with green peppercorns and cognac

Instructions for Cranberries with green peppercorns and cognac

To prepare the Cranberries with green peppercorns and cognac recipe, please follow these instructions:

First peel the bulbs and cut into thin slices. Melt the butter and let the loaves fry until they are soft and golden. Add cranberries, peppercorns and orange juice and let the whole cookie cook for 4-5 minutes until the berries break. Then get the sugar in and stir around and after a few minutes the cognac. Season with salt and pepper.

tips:
This original English recipe, which, when it appeared in 1995, multiplied the demand for cranberries, is perfect for as diverse things as berberi duck breast, fried calves or cod fillets.