Cracked groundbreaker
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cracked groundbreaker
1 | Eggs | |
1 | tbsp | Corn flour |
1 | dl | Red currant jelly |
1-2 | tbsp | Vaniliesukker |
150 | g | Butter |
3 | dl | Whipped cream |
3 | tbsp | Sugar |
4 | dl | Wheat flour |
500 | g | Strawberries, sliced |
Instructions for Cracked groundbreaker
To prepare the Cracked groundbreaker recipe, please follow these instructions:
Chop flour and butter, add the egg and knead it quickly to a dough. Use if necessary. food processor. Leave the dough to rest in the refrigerator for approx. 30 min. Whip cream, egg, maizena and sugar together in a saucepan. Let it boil while stirring to a thick cream and taste with vanilla sugar.
Cool.
Roll out the dough and put it in a pie shape with detachable bottom. Pour the dough and behind the pie bottom at 200 ° for 15-20 minutes. Cool.
Spread the cream into the pie, place the sliced strawberries decoratively upstairs. Melt the ribs and spread it over the strawberries. Let the pie stand cold until the jelly is stiffened.
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