Crab claws
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Crab claws
| Salt | ||
| 0.5 | dl | Lemon juice |
| 1 | kg | Crab claws |
| 1 | tbsp | Peppercorn |
| 2 | Bay leaves | |
| 5 | dl | White wine |
Instructions for Crab claws
To prepare the Crab claws recipe, please follow these instructions:
Make a kolkage of the ingredients and let it boil. Season with salt and lemon. Put the crablocks in and boil for about 20 minutes. Take them up and hit them, possibly with the wide side of a large kitchen knife. The meat is sorted and ground on toasted bread with mayonnaise and lemon slices.
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