Couscous salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Couscous salad
A little salad | ||
Pepper | ||
Salt | ||
0.5 | dl | Peas |
0.5 | dl | Corn |
0.5 | Shredded pepper | |
1 | Spring onions | |
1 | clove | Garlic |
1 | tsp | Oil |
1 | Sun-dried tomato | |
1 | Tomato | |
1.5 | dl | Couscous |
30 | g | Hams |
Instructions for Couscous salad
To prepare the Couscous salad recipe, please follow these instructions:
Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a large dish or dinner plate. Squeeze garlic over and put tomato boats and taste good for decorating the warm salad with spicy salad leaves.
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