Cous cous with chicken

Name: Cous cous with chicken
Yield: 4
Ingredients: Roughly chopped flat-leaf parsley; optional Lemon juice; Pepper; Salt; 0.5 Cucumber roughly chopped; 0.5 Grof minced red onion; 1 clove Garlic finely chopped (optional); 2 dl Cous-cous; 2 tbsp Oil; 200 g Cooked chicken meat (breast or thighs without skin)-any residues can also be used; 2-3 Tomatoes, roughly chopped

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cous cous with chicken

		Roughly chopped flat-leaf parsley
	optional	Lemon juice
		Pepper
		Salt
0.5		Cucumber roughly chopped
0.5		Grof minced red onion
1	clove	Garlic finely chopped (optional)
2	dl	Cous-cous
2	tbsp	Oil
200	g	Cooked chicken meat (breast or thighs without skin)-any residues can also be used
2-3		Tomatoes, roughly chopped

Instructions for Cous cous with chicken

To prepare the Cous cous with chicken recipe, please follow these instructions:

Bread: Bring 3 dl water into boil and pour over the cous-cousen. Season with salt and pepper and add oil. Leave it for 10 minutes.
Cool it completely and add the cooked chicken and the other ingredients.
Season with lemon juice, salt and pepper.

tips:
Accessories: Coarse bread

Cous cous with chicken

Ingredients for Cous cous with chicken

Instructions for Cous cous with chicken

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