Country bread with buttermilk.

Ingredients for Country bread with buttermilk.

Instructions for Country bread with buttermilk.

To prepare the Country bread with buttermilk. recipe, please follow these instructions:

Stir the yeast into warm water. Add the buttermilk, oil, salt and wheat flour. Sifting mix in a bit of a time, to achieve a uniform dough which is fixed. Knead the dough thoroughly and style the exposed to uplift in 45 min. Turn the dough down and divide it into three equal parts, which then rolled out in sausages. Put the three sausages next to each other, then do them firmly at one end and so one can merge it, be sure to squeeze the ends together. It became so in a frank broke form, (if such a haves) otherwise you can shape it as we wish. now it so raise uncovered for about 15 minutes Before it is made in the oven, sprinkle a little sifting at the top before then. Bake in the oven for approx. 30 -35 min at 200 degrees.