Corny harre de luxe

Ingredients for Corny harre de luxe

Instructions for Corny harre de luxe

To prepare the Corny harre de luxe recipe, please follow these instructions:

Mix it all to a good solid father and then roll it out on wax paper for a reasonable square not too thin. Advantage then the grated cheese and eventually rolled into a sausage forcemeat is then pressed into shape like a meatloaf. Put the roast in an ovenproof dish and favor bacon over and a little water in the bottom.

Bake in oven at 250 degrees c. alm. oven for 15 minutes and then 30 minutes at 170 degrees c. alm. oven.

Tips:
Serve with pasta salad like with a little boiled potatoes in cold as URf.eks. fill it with the dressing of 1tsk Dijon mustard 1 clove garlic 3 tablespoons. 3spsk water 1 teaspoon oil. vinegar a little salt and a little pepper