Cornflakes muffins

Name: Cornflakes muffins
Yield: 35 pcs
Ingredients: 1 tsp Vanilla; 100 g Corn flakes; 100 g Sugar; 150 g Dark chocolate; 2 Eggs; 200 g Butter; 3 dl Milk; 3 tsp Bicarbonate of soda; 400 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 35 pcs

Ingredients for Cornflakes muffins

1	tsp	Vanilla
100	g	Corn flakes
100	g	Sugar
150	g	Dark chocolate
2		Eggs
200	g	Butter
3	dl	Milk
3	tsp	Bicarbonate of soda
400	g	Wheat flour

Instructions for Cornflakes muffins

To prepare the Cornflakes muffins recipe, please follow these instructions:

Stir butter and sugar white and add cornflakes. Stir the eggs in. Mix flour with soda and vanilla and stir in the dough with milk, chop chocolate into small pieces and pour into the dough. Distribute the dough in 35-40 molds and baking the cakes at 220 ° C for approx. 20 min.

Cornflakes muffins

Ingredients for Cornflakes muffins

Instructions for Cornflakes muffins

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