Corned beef hash with soup herbs
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Corned beef hash with soup herbs
| Pepper | ||
| Celery salt | ||
| 1 | tsp | Plant margarine |
| 1 | dl | Water |
| 1000 | g | Frozen soup herbs |
| 4 | Eggs | |
| 500 | g | Ground beef 6-10% |
Instructions for Corned beef hash with soup herbs
To prepare the Corned beef hash with soup herbs recipe, please follow these instructions:
Brown the meat in plantemargatine. The herbs and 1 dl water added, and must småsnurre for about 20 minutes, covered.
Serve with fried eggs and possibly. a piece of coarse rye bread.
Tips:
I think it's a quick and healthy dish.
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