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Corn Dogs-Corn Sausage

Lunch
Cook time: 0 min.
Servings: 4

Ingredients for Corn Dogs-Corn Sausage

Cooking oil to freely ring
0.5tspSalt
1Eggs
1.5tspBaking soda
1.75dlCorn flour
2tbspMargarine
2tbspCane sugar
2dlWhole milk
2.5dlWheat flour
8Grill sausages
8Kebabs of wood

Instructions for Corn Dogs-Corn Sausage

To prepare the Corn Dogs-Corn Sausage recipe, please follow these instructions:

Dough: getting the flour, cane sugar, baking soda and salt in a mixing bowl. Crumble the margarine then add the milk and the i. together beaten eggs, and beat the dough together until it becomes smooth.

The sausages: Dry sausages, and set them on grillspydene lengthways. Dip the sausages in batter. Advantage possibly batter evenly with a spatula.

Freely ring: heat the oil to 200 degrees, and friter the sausages in four to five minutes. The dough should be golden.

Serve immediately.