Corn Dogs-Corn Sausage
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Corn Dogs-Corn Sausage
Cooking oil to freely ring | ||
0.5 | tsp | Salt |
1 | Eggs | |
1.5 | tsp | Baking soda |
1.75 | dl | Corn flour |
2 | tbsp | Margarine |
2 | tbsp | Cane sugar |
2 | dl | Whole milk |
2.5 | dl | Wheat flour |
8 | Grill sausages | |
8 | Kebabs of wood |
Instructions for Corn Dogs-Corn Sausage
To prepare the Corn Dogs-Corn Sausage recipe, please follow these instructions:
Dough: getting the flour, cane sugar, baking soda and salt in a mixing bowl. Crumble the margarine then add the milk and the i. together beaten eggs, and beat the dough together until it becomes smooth.
The sausages: Dry sausages, and set them on grillspydene lengthways. Dip the sausages in batter. Advantage possibly batter evenly with a spatula.
Freely ring: heat the oil to 200 degrees, and friter the sausages in four to five minutes. The dough should be golden.
Serve immediately.
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