Copenhagen candy
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Copenhagen candy
| Carry | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Crème fraiche |
| 1 | Raw onions | |
| 1 | glass | Herring |
| 2 | dl | Mayonnaise |
Instructions for Copenhagen candy
To prepare the Copenhagen candy recipe, please follow these instructions:
Herring in the pieces put in pyramid, raw onions in rings are added on top.
Sour cream and mayonnaise mix the salt, pepper and carry. It is distributed over the onions and garnish with herring eggs.
Tips:
Must be eaten the same day it is made.
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