Cooked fish fillet
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cooked fish fillet
2 | Plaice 400 g a el 2 scrubber |
Instructions for Cooked fish fillet
To prepare the Cooked fish fillet recipe, please follow these instructions:
cut meat from bones in fillets and free these for skins (El. buy cut fillets) roll them together from the tail upwards volumes around them and cook them as described-el. style it together rolled fillets in a rim shape sift 1 teaspoon salt and cook them in vanbad.
Pour the soup from and keep fish warm use soup along with out from fish bones to lemon juice.
Slices of puff pastry may be given to electricity. the fish servers with potatoes or solve rice
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