Confused eider bird
MainsCook time: 0 min.
Servings: 2 pcs
Servings: 2 pcs
Ingredients for Confused eider bird
| Duck fat (from Christmas or from canned) | ||
| White potatoes | ||
| Pepper | ||
| Salt | ||
| 2 | Onion | |
| 2-3 | tbsp | Wheat flour |
| 25 | g | Margarine |
| 3-4 | dl | Milk |
| 4 | Pieces of breast from Eider (2 birds) |
Instructions for Confused eider bird
To prepare the Confused eider bird recipe, please follow these instructions:
The eagle birds rub on the forehead in hot fat.
Put in a small refractory dish and cover completely with duckweed.
The dish is covered with staniol and put in the oven at approx. 90 degrees for five hours.
Sovs: baked onion sauce, or possibly bearnaise sauce.
When the potatoes are boiling, the oven temperature is set to 175 grams for approx. 15 min.
tips:
Eider can not be bought
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