Cold sauce for fish

Name: Cold sauce for fish
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Wheat flour; 2 tsp Lemon juice; 2 tbsp Freshly chopped lemon balm; 2 tbsp Fresh chopped dill; 2.5 dl Whipped cream; 3 Egg yolks

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Cold sauce for fish

		Pepper
		Salt
1	tsp	Wheat flour
2	tsp	Lemon juice
2	tbsp	Freshly chopped lemon balm
2	tbsp	Fresh chopped dill
2.5	dl	Whipped cream
3		Egg yolks

Instructions for Cold sauce for fish

To prepare the Cold sauce for fish recipe, please follow these instructions:

Egg yolks and salt stir well together. Smooth no stir of a little cream and flour. The rest to cream smoothed over and cooked through. Then pour a little of the cream into the egg yolks. Add in the cream and the whipped yolks well.
The sauce taste with dill and lemon balm and lemon juice.
The cooler and served.

Cold sauce for fish

Ingredients for Cold sauce for fish

Instructions for Cold sauce for fish

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