Cold salmon salad

Ingredients for Cold salmon salad

Instructions for Cold salmon salad

To prepare the Cold salmon salad recipe, please follow these instructions:

Steam salmon. Boil the potatoes, let them cool off and cut them into bite-sized pieces. Cook the beans in well salted water, so there is still a little bite into them Rinse them well under cold water.

Whisk the dressing together. Pull the skin of the steamed salmon and scrape all Brown, fatty meat of it. Break the meat into suitable pieces.

The onions cut into fine rings, eggs cut into both and radisserne in slices.

Arrange the salad on a plate or a dish. Benefit all ingredients and drizzle dressing over beautifully with a spoon.