Cold potato salad VII
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cold potato salad VII
Pepper | ||
1 | tsp | Freshly squeezed lemon juice |
1 | tsp | Salt |
2 | tbsp | Snip fresh chives |
2 | tbsp | Grated onion |
2 | tsp | Sweet mustard |
2.5 | dl | Sour cream |
2.5 | dl | Ymer or ylette |
3 | tbsp | Chopped fresh parsley |
750 | g | Small cooked potatoes |
Instructions for Cold potato salad VII
To prepare the Cold potato salad VII recipe, please follow these instructions:
Mix ymer and sour cream. Taste salad sauce with onions and spices. Cut the potatoes into thin slices, and not turn them into the salad sauce at least 1/2 hour before serving.
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