Cold lemon sauce

Name: Cold lemon sauce
Yield: 1 portion(s)
Ingredients: EVS. a little dry white wine; Sea salt; Pepper; 1 dl Chopped black olives; 1 bundle Cut dill; 2-3 tbsp Lemon juice; 2-3 tbsp Olive oil; 3-4 dl Herbal water; 4 slices Bread without crust

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cold lemon sauce

		EVS. a little dry white wine
		Sea salt
		Pepper
1	dl	Chopped black olives
1	bundle	Cut dill
2-3	tbsp	Lemon juice
2-3	tbsp	Olive oil
3-4	dl	Herbal water
4	slices	Bread without crust

Instructions for Cold lemon sauce

To prepare the Cold lemon sauce recipe, please follow these instructions:

The bread soaked in herbal water for approximately 10-15 minutes, then press the water out of the bread.

The bread blended with lemon juice, pour the olive oil in slowly, to the gravy is thick and cremeagtig. Taste the gravy for with sea salt, freshly ground pepper, chopped black olives and cut dill.

Cold lemon sauce

Ingredients for Cold lemon sauce

Instructions for Cold lemon sauce

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