Cold jambalaya salad

Name: Cold jambalaya salad
Yield: 6
Ingredients: 0.5 tsp Cayenne pepper; 0.5 bundle Parsley; 0.5 tsp Salt; 1 tbsp Balsamic vinegar; 1 tbsp Lemon juice; 1 Green bell pepper; 1 clove Garlic; 1 Onion; 1 tbsp Butter; 100 g Ham, diced; 2 stems Leaf celery; 2 tbsp Olive oil; 2 dl Rice; 2 Tomatoes; 3 Spring onions; 3 drops Tabasco sauce; 4 dl Water; 500 g Cooked chicken

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Cold jambalaya salad

0.5	tsp	Cayenne pepper
0.5	bundle	Parsley
0.5	tsp	Salt
1	tbsp	Balsamic vinegar
1	tbsp	Lemon juice
1		Green bell pepper
1	clove	Garlic
1		Onion
1	tbsp	Butter
100	g	Ham, diced
2	stems	Leaf celery
2	tbsp	Olive oil
2	dl	Rice
2		Tomatoes
3		Spring onions
3	drops	Tabasco sauce
4	dl	Water
500	g	Cooked chicken

Instructions for Cold jambalaya salad

To prepare the Cold jambalaya salad recipe, please follow these instructions:

Melt the butter in a saucepan and saute the onion and garlic. Add water, ham, salt, cayenne pepper and bring to the boil. Add rice and bring to the boil again. Turn down the heat and let it cook for 15-20 minutes until the rice is tender. Mix olive oil, vinegar and lemon juice. Pour the mixture over the rice. Add the chopped spring onion, minced celery, peppers and tomatoes, diced into cubes. Cut the chicken into small pieces and mix them in the rice. Serve with finely chopped parsley.

Cold jambalaya salad

Ingredients for Cold jambalaya salad

Instructions for Cold jambalaya salad

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