Cold-fried buns with rye flour

Ingredients for Cold-fried buns with rye flour

Instructions for Cold-fried buns with rye flour

To prepare the Cold-fried buns with rye flour recipe, please follow these instructions:

Day 1.
Stir yeast into cold water.
Add the rest of the ingredients stir the dough with a stirrer or in a stirrer until it is uniform and hanging together in a lump.
Put the dough in a bowl and put the film over the bowl.
Put the dough in the fridge for the next day min. 6 hours.

Day 2
Turn on the oven at 220 degrees (hot air 200 degrees)
Gather the dough part the dough into 10 pieces if the dough is too sticky so use two spoons. Put the dough on a baking sheet with baking paper.
Let the balls rise for 10 minutes.
Brush the balls with either water, milk or eggs.
Bag the balls for approx. 20 min until they are golden.

tips:
Check if the bowls are finished by reversing and knocking on the bottom, it sounds like the hole is finished. Remember to turn off the hot air before opening the oven door, holding the heat inside the oven, before it smokes in your head.