Cold bowl with rhubarb
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Cold bowl with rhubarb
| 1 | tsp | Vanilla sugar |
| 2 | Egg yolk, pasteurised | |
| 200 | g | Rhubarb |
| 5 | dl | Buttermilk |
| 50 | g | Sugar |
Instructions for Cold bowl with rhubarb
To prepare the Cold bowl with rhubarb recipe, please follow these instructions:
Rabbit in small pieces boil easily tender in sugar with low heat. Put in a refrigerator until it is cold.
Whip egg yolks, sugar and vanilla sugar into an eggshell and stir the buttermilk in.
Turn the rhubarb into the cold bowl and serve with chamber jugs.
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