Cold boiled salmon bellevue

Ingredients for Cold boiled salmon bellevue

Instructions for Cold boiled salmon bellevue

To prepare the Cold boiled salmon bellevue recipe, please follow these instructions:

The salmon is split into 4 and steamed in a little white wine and water about half of every 3-4 minutes in the microwave to the flesh is white and tender. Flesh made cool to cold.

The salmon served on shredded lettuce. Mayonnaise is added over the salmon, put half a boiled egg at one side and 3-4 white asparagus at the other. Garnish the salmon with dill and caviar and egg with caviar put a lemon by.