Cod roe to cold cuts
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cod roe to cold cuts
| Cod roe |
Instructions for Cod roe to cold cuts
To prepare the Cod roe to cold cuts recipe, please follow these instructions:
Cook the ROE in water with pretty much salt. Put ROE in pressure between two fat boards. When the ROE is cold, cut it into slices. Place it in a marinade of vinegar and oil and sprinkle it with chopped onion.
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