Cod Roe Rand

Ingredients for Cod Roe Rand

Instructions for Cod Roe Rand

To prepare the Cod Roe Rand recipe, please follow these instructions:

The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes.

The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted in the hot layer. The casserole is cooled slightly and the obstacles are removed. The carriage is placed in a bowl and whipped with creams and yams (easiest with hand whips).

The rack is poured into a 3/4 l-1 edge form. Stir in the refrigerator for the next day.

sauce:
The lid is chopped fine. The ingredients are stirred together and seasoned. Just before serving, turn the cucumber and mussels in. The sauce is placed in the middle of the rim or served.