Cod & amp; Mussels in tomato / eggplant

Ingredients for Cod & amp; Mussels in tomato / eggplant

Instructions for Cod & amp; Mussels in tomato / eggplant

To prepare the Cod & amp; Mussels in tomato / eggplant recipe, please follow these instructions:

Take a proper serving of sunflower tomatoes cut into smaller bites, for example. 1/2 - 1/4 aubergines are also cut into smaller cubes, cut reddish in quarters - sauté all ingredients in a good oil with a little butter - add some whole garlic cloves with salt and pepper - add some water and simmer in a Half an hour to three blocks - you may Add a few drops of pipi-piri oil - but watch it strong - fish often wins in a spicy contradiction - remember to season with salt and pepper to taste - also bring a little pepper in the dish. Prepare a couple of handy mussels - wash them thoroughly, add them to oil add a little white wine - for a few minutes, they just have to just open up. Cut the cod fillet into smaller bites and add to the dish - just have a few minutes - add finally mussels (whole in shells) - sprinkle parsley and the dish is ready - celery!