Coconut soup with Norway lobster tail

Name: Coconut soup with Norway lobster tail
Yield: 4
Ingredients: Pepper; Salt; ½ dl Chopped, fresh cilantro; 1 stem Pale celery; 1 tbsp Freshly squeezed lime; 1 Carrot; 1 clove Minced garlic; 1 cube Chicken broth; 1 small Onion; 1 tbsp Oil; 1 small Leeks; 100 g Sugar peas (frozen); 15 Peeled cherry tomatoes; 170 g Frozen Norway lobster tails; 2 can Coconut milk á 400 grams; 20 g Peeled fresh ginger; 2½ dl White wine

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Coconut soup with Norway lobster tail

		Pepper
		Salt
½	dl	Chopped, fresh cilantro
1	stem	Pale celery
1	tbsp	Freshly squeezed lime
1		Carrot
1	clove	Minced garlic
1	cube	Chicken broth
1	small	Onion
1	tbsp	Oil
1	small	Leeks
100	g	Sugar peas (frozen)
15		Peeled cherry tomatoes
170	g	Frozen Norway lobster tails
2	can	Coconut milk á 400 grams
20	g	Peeled fresh ginger
2½	dl	White wine

Instructions for Coconut soup with Norway lobster tail

To prepare the Coconut soup with Norway lobster tail recipe, please follow these instructions:

Cut celery and ginger into thin slices. Mix it with coconut milk, wine, brothel, coriander, garlic, salt and pepper. Cook it under the lid for approx. 15 minutes. Say the fluid and save it.

Cut leeks, onion and carrot into slices. Chop them in oil. Pour coconut broth and boil for 5 minutes. Bring sugar peas, lobster tails and tomatoes in and let it boil.

Taste with line, possibly. salt and pepper. Server possibly. With a sprinkle of garlic.

Coconut soup with Norway lobster tail

Ingredients for Coconut soup with Norway lobster tail

Instructions for Coconut soup with Norway lobster tail

Recipe categories