Cocoa chicken with fresh salad.
MainsServings: 3 portion(s)
Ingredients for Cocoa chicken with fresh salad.
Instructions for Cocoa chicken with fresh salad.
To prepare the Cocoa chicken with fresh salad. recipe, please follow these instructions:
Chicken cooked with the meat removed. The tamper-proof, and the meat is added to the draining. Cocoa powder, chilli, salt, pepper and, if desired. garlic powder in a grydes and lunes with oil. Chicken pieces reversed therein and FRY crisp. The salad cut and mix. Chicken meat arranges on the salad. The tomatoes is portrayed well, and boil up in the pan. The sauce tasted to with extra spices, have to thin water down up with a little water or stives by using corn flour as needed. The sauce can be poured over the kyllindesalatan before serving, or be put on the table separately. If necessary wholemeal bread, rice or whole-wheat pasta.
Tips:
Low-fat menu. The salad course can be varied. If you want rice or pasta, you can cook it, and Sear it with chicken in cocoa and spices.
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