Cocoa cake

Ingredients for Cocoa cake

Instructions for Cocoa cake

To prepare the Cocoa cake recipe, please follow these instructions:

Sift flour, baking soda into a bowl. stir it all is well blended. 2. heat oven to 175 degrees.

Melt the butter and let it cool slightly. Stir it in melblandingen.

Whisk the eggs together in a bowl and stir them into the batter. Finally touched the hot coffee in.

Bageformen rub with butter. Beware that there will be some just plotter

Pour Breadcrumbs in bageformen. shake and rotate the shape until it is completely covered with breadcrumbs and pour the rest out.

Fill the dough in bageformen and set it on a bageflade at the bottom of the oven. Bake approximately 45 minutes. take bageformen out with potholders and let the cake stand slightly in shape.

Place a wire rack on the table. hold on bageformen with oven mitts and turn it just above the grate, so cake lashes out. Let it cool down and turn it with top side up.