COC au vin

Name: COC au vin
Yield: 6
Ingredients: Pepper; Salt; 1 Poulard ca 1700-1800 gr; 1 bottle Red wine; 100 g Bacon; 2 tbsp Wheat flour; 2 clove Garlic; 2 tbsp Butter or margarine; 2 tsp Thyme; 200 g Small onions; 250 g Mushroom; 250 g Carrots (a little carrot-those you get by deep freezing); 3 dl Chicken broth

Mains

Cook time: 0 min.
Servings: 6

Ingredients for COC au vin

		Pepper
		Salt
1		Poulard ca 1700-1800 gr
1	bottle	Red wine
100	g	Bacon
2	tbsp	Wheat flour
2	clove	Garlic
2	tbsp	Butter or margarine
2	tsp	Thyme
200	g	Small onions
250	g	Mushroom
250	g	Carrots (a little carrot-those you get by deep freezing)
3	dl	Chicken broth

Instructions for COC au vin

To prepare the COC au vin recipe, please follow these instructions:

Cut the tap or poularden out of 6-8 pieces, cut the bacon into strips. Willow buds and cut the mushrooms in quarters. Fry the bacon strips in the fat in a frying pan and put them into a frying pan. Fry the onions and mushrooms and take it out of the pan. Brown Rooster pieces in bacon grease and put them into the frying pan after the hand. Sprinkle the flour into the Pan and stir in the wine, together with the broth, garlic into slices and thyme. Put a lid on and let the right simmer for 30 minutes. Add the onion and mushrooms and karotterne, and let the Court simmer another 15 minutes. Season with salt and pepper. Server pommefrites and good bread.

COC au vin

Ingredients for COC au vin

Instructions for COC au vin

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