Coarse vegetable pies

Ingredients for Coarse vegetable pies

Instructions for Coarse vegetable pies

To prepare the Coarse vegetable pies recipe, please follow these instructions:

Dough: Knead all the ingredients for the pie dough together, use if necessary. a food processor, so it goes easily, and then put the dough in a cool 1/2 hour.
Roll the dough out and line a pie dish, approx. 24 cm in diameter, with the dough and the cool style.

Cook the lentils until tender in water or vegetable broth, about 20 minutes, and let them if necessary. drain away.

Saute the onion and carrot in a large frying pan in butter easily, while touched. Mix the gourgetter and lenses by, gently fry the whole thing further about 1 mins and season the vegetable mixture with the spices. Pour the vegetable mixture into a bowl, stir in the eggs, cottage cheese and grated cheese. Flavor the filling with salt and pepper and the benefit it in the pie plate.

Put a little thin courgette slices on top, sprinkle the grated cheese on.

Bake the tart in the oven at 200 degrees c., a half an hour, until it is golden and egg-curds stiffened.