Claus's Cod in Karry

Name: Claus's Cod in Karry
Yield: 4
Ingredients: Pepper; Salt; 0.5 Lemon, the juice of which; 2 dl Fish broth; 2.5 dl Whipped cream; 3 tbsp Curry, mild; 4 dl Rice; 500 g Leek; 7 dl Water; 800 g Cod fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Claus's Cod in Karry

		Pepper
		Salt
0.5		Lemon, the juice of which
2	dl	Fish broth
2.5	dl	Whipped cream
3	tbsp	Curry, mild
4	dl	Rice
500	g	Leek
7	dl	Water
800	g	Cod fillet without skin

Instructions for Claus's Cod in Karry

To prepare the Claus's Cod in Karry recipe, please follow these instructions:

Cut the pies into nice slices and then boil for approx. 10 minutes until they are a little soft. Then spread them evenly in an oiled dish and then place the fish.

sauce:
Mix ingredients for the sauce well and pour them over the pears and fish. Search for it to cover.

Then for 15-20 minutes at 200 degrees C. Alm. oven.

Claus's Cod in Karry

Ingredients for Claus's Cod in Karry

Instructions for Claus's Cod in Karry

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