Classic Risotto

Ingredients for Classic Risotto

Instructions for Classic Risotto

To prepare the Classic Risotto recipe, please follow these instructions:

Boil broth so it is ready to add.

Cut onions and chops in oil and butter on mild heat for approx. 1 min. Turn up the heat, add rice and the whole is heated for another 2 minutes. Then add white wine and after it has been taken into the rice add a dl broth. Spread extra broth each time the liquid has been absorbed. This takes about 20-25 minutes and it is important to constantly stir the rice so they do not burn. Season with parmesan, like a little olive oil, and salt and pepper.