CISSA coconut cakes
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for CISSA coconut cakes
| 100 | g | Wheat flour |
| 150 | g | Margarine, melted |
| 250 | g | Sugar |
| 3 | Eggs, beaten together | |
| 50 | g | Desiccated coconut |
Instructions for CISSA coconut cakes
To prepare the CISSA coconut cakes recipe, please follow these instructions:
The whole mix and make into small papirsforme, ca. half up. Bake 15 minutes at 200 degrees.
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