Cinnamon stew with poppy flowers

Ingredients for Cinnamon stew with poppy flowers

Instructions for Cinnamon stew with poppy flowers

To prepare the Cinnamon stew with poppy flowers recipe, please follow these instructions:

Cut the rabbits into suitable pieces. Stir the onions lightly golden in the oil and add a bay leaf. Add 4 savory, chopped tomatoes or a can of tomatoes. Place the raisins and let the ragout cook for about 45 minutes. Crush two cloves of garlic without first peeling them and fining them in a blender with parsley, slipping slightly roasted almonds and a 1/2 dl of water. After 45 minutes, add the mixture from the blender and some freshly ground pepper and let the ragout simmer for another half an hour. Bring peanuts and parsley in a saucepan with a little water and simmer for five minutes. Pour the water and peel and peanuts in the spice before eating.