Cinnamon Snails XI

Ingredients for Cinnamon Snails XI

Instructions for Cinnamon Snails XI

To prepare the Cinnamon Snails XI recipe, please follow these instructions:

Grunddej: 1. Melt the butter in a saucepan. Let it cool slightly.
2. Crumble the yeast and stir it out in a bit of mælen in a large bowl. Stir with a ladle, for gærfen is dissolved. Add the rest of the milk, melted butter, sugar and salt.
3. stir in flour, Until dough is so firm it can be kneaded mned hands.
Put the dough in the bowl and let it raise for about an hour.
Cinnamon snails: 1. switch the oven on 225 c.
2. Add cardamom in the dough and knead it thoroughly.
3. stir butter, sugar and cinnamon together.
4. Roll the dough out with a rolling pin (for a square).
5. Butter kanelblandningen on dough in an even layer with a spatula.
6. Roll the dough together to form a roulade. Cut the 12 or more pieces of.
7. put the cinnamon slugs on a baking sheet with baking paper and let them after raising in 30 min.
8. Behind the slugs in the middle of the oven for 15 min
9. Let cool off and take the slugs if necessary. icing on.