Cinnamon snails (børnes farvorit)

Ingredients for Cinnamon snails (børnes farvorit)

Instructions for Cinnamon snails (børnes farvorit)

To prepare the Cinnamon snails (børnes farvorit) recipe, please follow these instructions:

Dough:
1) Warm the milk in a small saucepan-the milk must be writer's warm
2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.)
3) beat the dough well with a ladle. Deck the dish with a lid or dishcloth and style dough to uplift a warm place in the ½ hour.

Fill:
4) stir in sugar, butter and cinnamon together well
5) Take the dough out on a floured and knead thoroughly
6) portion dough into 2 parts. Roll each portion out into a square-shaped plate of 25 x 40 cm.-with a rolling pin. Advantage of the filling on the 2 dejplader
7) roll them from the long side for a roulade and cut each roulade in 15th paragraph.
8) Let the slugs after ½ hour and then turn in the oven at 225.
9) brush them with egg and bake them in the middle of on in about 10 mins