Cinnamon cake with icing 3 (Bradepande cake)

Ingredients for Cinnamon cake with icing 3 (Bradepande cake)

Instructions for Cinnamon cake with icing 3 (Bradepande cake)

To prepare the Cinnamon cake with icing 3 (Bradepande cake) recipe, please follow these instructions:

Flour, soda, cinnamon, sugar and buttermilk are mixed. The butter is melted, all ingredients are mixed well together, and the batter is poured into a greased baking pan and bake at 200 degrees C for about 20 minutes, depending on the thickness of the dough.

The glaze is made while the cake bake. The butter is melted and mixed with powdered sugar and cocoa. The egg is added while stirring vigorously. The glaze lightly grease on, just when the cake is taken out of the oven.

Tips:
It is highly suitable for freezing.