Cinnamon Cake (Small)
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Cinnamon Cake (Small)
| 0.5 | Eggs | |
| 1 | tbsp | Cinnamon, ground |
| 1.5 | tbsp | Cocoa |
| 1.5 | tsp | Bicarbonate of soda |
| 175 | g | Icing sugar |
| 250 | g | Sugar |
| 300 | g | Wheat flour |
| 4 | dl | Buttermilk |
| 75 | g | Butter |
Instructions for Cinnamon Cake (Small)
To prepare the Cinnamon Cake (Small) recipe, please follow these instructions:
Flour, soda, cinnamon, sugar and buttermilk are mixed. The butter is melted, all ingredients are mixed well together. The batter is poured into a greased baking pan ca. ca 23x33 cm. and bake at 200 degrees c. alm. oven in 15-20 minutes depending on the thickness of the dough.
Glaze: Glaze is made while the cake bake. The butter is melted and mixed with powdered sugar and cocoa. The egg is added while stirring vigorously. The glaze lubricated on just when the cake is taken out of the oven.
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