Christmas tree II
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Christmas tree II
| Decorate jelly | ||
| Silver bullets | ||
| 1 | can | Apricots (chopped or blended without juice) |
| 1.5 | tsp | Baking soda |
| 100 | g | Soft nougat |
| 170 | g | Sugar |
| 2 | dl | Whipped cream |
| 4 | Eggs | |
| 50 | g | Potato flour |
| 60 | g | Wheat flour |
Instructions for Christmas tree II
To prepare the Christmas tree II recipe, please follow these instructions:
A frying pan 20x30 cm is lubricated and sprinkled with raspberries. Whip egg and sugar white and airy. Mix flour, potato flour and baking soda and stir in the egg yolks. Pour into the frying pan and bake at the bottom of the oven for approx. 15 min. At 200ยบ. Remove the cake and let it cool. Divide the cake into 2 bottles, then divide the diagonally. Put apricot on the bottom. Whip the cream and stir the nougat i. Wide it over the apricots. Put the top on and decorate with silver balls and decorative tiles.
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