Christmas potatoes fried with goose fat and laurel
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas potatoes fried with goose fat and laurel
| Goose Fat | ||
| Pepper | ||
| Salt | ||
| 1,5 | kg | Potatoes, peeled weight |
| 6-8 | Bay leaves |
Instructions for Christmas potatoes fried with goose fat and laurel
To prepare the Christmas potatoes fried with goose fat and laurel recipe, please follow these instructions:
Spread the big potatoes on the long side. Cut the potatoes as to hasselback potatoes. Let them boil for 10 minutes in the goose fat. Sprinkle coarsely salt into an ovenproof dish. Put the potatoes on the salt. Season with salt and pepper. Divide the laurel leaves and put them in the potatoes. Stir the potatoes before serving approx. 20-25 minutes at high heat, 230-240 degrees.
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