Christmas Buns III

Ingredients for Christmas Buns III

Instructions for Christmas Buns III

To prepare the Christmas Buns III recipe, please follow these instructions:

Udrør the yeast in the water.
Sugar cardamom eggs raisins sukat and stir in about half of the flour in.
Add the margarine and beat it well into the dough-add the flour little by little and knead the dough through to the exactly release (it should be slightly loose)
Deck the dough with an inverted Bowl and let it raise lunt 45 min.

Beat the dough down to a sausage roll it and part it into 12-14 pieces.
Form them into buns.
Set dough balls on greased baking sheet or baking paper. Cover with baking pan and efterhæv them in 20-30 minutes.

Brush with egg and decorate with sugar and nuts.

Bake at 200 degrees for 15 minutes.
Cool on wire rack.