Christiansfeld honey cake

Ingredients for Christiansfeld honey cake

Instructions for Christiansfeld honey cake

To prepare the Christiansfeld honey cake recipe, please follow these instructions:

Warm the honey and sugar in a saucepan, stirring until the sugar is melted.
Refrigerate the mixture until it is lukewarm.
Beat the eggs lightly together and stir them in, as well as ginger, cinnamon, orange peel, whipping cream and ymer.
Mix flour with antler salt and term it in.

Stir dough uniform and came in a small baking pan approx. 23x33 cm lined with baking paper.

Bake on the next-lower Groove in a preheated oven at 165 degrees c. alm. oven for 1 hour and 15 minutes.

The cake is cooled in the mould.
Then split it through 1 to 2 times, so we have 2 or 3 slices of cake, these added together with butter cream.

Garnish, if desired. with the glaze before it is served.

Tips:
Cake WINS in both flavor and texture by standing wrapped in plastic sheeting in a refrigerator for a few days.