Chopsticks with chicken
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chopsticks with chicken
Pepper | ||
Salt | ||
1 | Green bell pepper | |
1 | tbsp | Soy sauce |
2 | slices | Fresh pineapple |
2 | tsp | Curry |
3 | tbsp | Olive oil |
4 | dl | Bulgur |
50 | g | Pine nuts |
50 | g | Raisins |
600 | g | Kyllingefilét |
Instructions for Chopsticks with chicken
To prepare the Chopsticks with chicken recipe, please follow these instructions:
Wipe the chicken meat and cut it into the tern. Half the pepper, remove the seed and cook for approx. 5 min. Cut pepper and pineapple in the tern. Put alternately chicken, pepper and pineapple on the grill. Stir a marinade of oil, soy, curry, salt and pepper. Brush the griddles with marinade and grill them for 8-12 min. Turn them over the fry.
Bulk salad: Boil bulgur as indicated on the package. Turn the raisins, pine nuts and curry into the bulgur and serve the salad to the grill spikes.
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