Chops with onion sauce

Name: Chops with onion sauce
Yield: 2
Ingredients: Fresh, chopped flat-leaf parsley; Freshly ground pepper; Løgsauce; ¼ tsp Coarse salt; ¼ l Karo's steak sauce; 1 dl Pilsner beer, URf.eks. Hof; 10 g Butter; 2 Neck chops (a ca. 125 g.); 200 g Carrots; 500 g Potatoes; 7 Finely chopped chalotteløg (ca. 150 g.)

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Chops with onion sauce

		Fresh, chopped flat-leaf parsley
		Freshly ground pepper
		Løgsauce
¼	tsp	Coarse salt
¼	l	Karo's steak sauce
1	dl	Pilsner beer, URf.eks. Hof
10	g	Butter
2		Neck chops (a ca. 125 g.)
200	g	Carrots
500	g	Potatoes
7		Finely chopped chalotteløg (ca. 150 g.)

Instructions for Chops with onion sauce

To prepare the Chops with onion sauce recipe, please follow these instructions:

Wipe the meat and sprinkle it with pepper. Let the butter become golden in a pan and brown chops with high heat approx. 1 min. on every side. Then step the chops with steady heat for 8-10 minutes - turn them occasionally. Sprinkle with salt.

onion sauce:
Melt the butter in a thickened pot at high heat, but do not rub it. Season the onions for approx. 1 min. Add the beer and boil without lid for approx. 2 min. Add the Steak Sauce and salt and bring the onion sauce to the boil while stirring. Taste like

Chops with onion sauce

Ingredients for Chops with onion sauce

Instructions for Chops with onion sauce

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