Chops with mushroom concret sauce

Name: Chops with mushroom concret sauce
Yield: 4
Ingredients: Watercress, fresh; Pepper; 0.25 tsp Salt; 1 tbsp Lemon juice. freshly squeezed; 1 tsp Lemon peel; 1 dl Cream 13%; 1 dl White wine. dry; 1 Onion; 10 g Butter; 2 dl Vegetable broth; 2 tsp Corn flour cornstarch; 250 g Mushrooms; 4 Pork chops

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chops with mushroom concret sauce

		Watercress, fresh
		Pepper
0.25	tsp	Salt
1	tbsp	Lemon juice. freshly squeezed
1	tsp	Lemon peel
1	dl	Cream 13%
1	dl	White wine. dry
1		Onion
10	g	Butter
2	dl	Vegetable broth
2	tsp	Corn flour cornstarch
250	g	Mushrooms
4		Pork chops

Instructions for Chops with mushroom concret sauce

To prepare the Chops with mushroom concret sauce recipe, please follow these instructions:

The chopsticks are first peeled down with the fat edge down. Brunes on both sides of the melted fat. Stir 3-4 min and put on a dish.

The loaf is chopped and roasted in the butter. The wine is poured and boiled in half. Broth, lemon juice and peel are added. Sprinkle together for 3-4 minutes.
Cream and corn starch are combined and added together with mushrooms in quarters. Sprinkle together 2-3 min. Season with salt and pepper. And pour over the chops. Decorate if possible. With watercress.

Serve with potatoes and green salad.

Chops with mushroom concret sauce

Ingredients for Chops with mushroom concret sauce

Instructions for Chops with mushroom concret sauce

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