Chops in dish with rice

Ingredients for Chops in dish with rice

Instructions for Chops in dish with rice

To prepare the Chops in dish with rice recipe, please follow these instructions:

Cut the bacon into small strips and brown it in a saucepan, remove it and put it aside.
Brown the chops one moment on each side until they get color and then remove them and put them in a large ovenproof dish, then lay the bacon down over / next to it.

Cut all the green into rough pieces and remember to thoroughly clean for soil bacteria.
Throw it all in the pan and add butter / magarine and a little salt, sugar and pepper to give it a good taste. Stir it all together well and remove it after it has been browned and put it in the dish of the chops. Try to drain it when it is removed, so there are greases to make sauce.

The sauce.
Start with tomato puree and chopped tomato and mix it together, add food and milk and cook it all while stirring, season with salt and pepper. When the sauce is finished, pour it over the dish.

The dish should then be in the oven for about 40 minutes. At 200 g of hot air

Server directly with rice to.
Bon appetite.

tips:
Add any cocktail sausages before the dish is poured into the oven