Chops in dish 17
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chops in dish 17
| Carry | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | glass | Button mushrooms, sliced |
| 1 | can | Cocktail sausages |
| 2 | can | Of small tomato puree |
| 2 | Large onion | |
| 2 | Pork broth in cube | |
| 2.5 | dl | Whipped cream |
| 4 | Big fadkoteletter | |
| 5 | dl | Crème fraiche 38% |
Instructions for Chops in dish 17
To prepare the Chops in dish 17 recipe, please follow these instructions:
Cruiser koteletterne with salt, pepper, paprika and carry.
Saute the onions in a pan and got cream fraice by. Add cream, broth and tomato paste and let it come to a boil. Season to taste with the mentioned krydderiger
Put koteletterne in a dish and pour sauce over. Set the dish in a 200-degree preheated hot air oven (225 degrees if it is an ordinary oven) put a lid or staniol. After 10 minutes, add Mushrooms and cocktail sausages. Give the subsequent 20 min.
Serve with rice or mashed potatoes.
Good appeltit.
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